Caramel Popcorn video by Tarla Dalal Video by Tarla Dalal
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Caramel Popcorn Recipe (Indian Style Caramel Popcorn) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
11 Mins
Total Time
16 Mins
Makes
4.00 servings
Ingredients
for Caramel Popcorn
1/2 cup sugar
2 tbsp butter
1/2 cup maize kernels (dry corn kernels)
salt to taste
Method
for Caramel Popcorn
- Heat the butter and salt in a pressure cooker, add the dry corn kernels and sauté on a medium flame for 30 seconds.
- Cover the pressure cooker with a lid, but do not close it completely, cook on a medium flame for 5 minutes without a whistle. Keep aside.
- Put the sugar in a deep non-stick pan, cook on a slow flame for 4 to 5 minutes, while tilting the pan occasionally.
- Switch off the flame, add the prepared popcorn and mix well.
- Place them on a big plate or thali and cool completely.
- Separate them lightly with your fingers.
- Serve or store in an air-tight container. Use as required.
See step by step images of Caramel Popcorn
