Nutritional Facts of How To Cook Tomatoes in a Microwave | blanch tomatoes | Calories in How To Cook Tomatoes in a Microwave | blanch tomatoes |
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Value per tomatoe | % Daily Values | |
Energy | 16 kcal | 1% |
Protein | 0.7 g | 1% |
Carbohydrates | 2.9 g | 1% |
Fiber | 1.36 g | 5% |
Fat | 0.16 g | 0% |
Cholesterol | 0.0 mg | 0% |
VITAMINS | ||
Vitamin A | 280.8 mcg | 28% |
Vitamin B1 (Thiamine) | 0.1 mg | 7% |
Vitamin B2 (Riboflavin) | 0.1 mg | 3% |
Vitamin B3 (Niacin) | 0.3 mg | 2% |
Vitamin C | 21.6 mg | 27% |
Vitamin E | -0.8 mg | -11% |
Folic Acid (Vitamin B9) | 24.0 mcg | 8% |
MINERALS | ||
Calcium | 38.4 mg | 4% |
Iron | 0.5 mg | 3% |
Magnesium | 0.0 mg | 0% |
Phosphorus | 0.0 mg | 0% |
Sodium | 10.3 mg | 1% |
Potassium | 116.8 mg | 3% |
Zinc | 0.0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

टमाटर ब्लांच करने की विधि | माइक्रोवेव में टमाटर कैसे पकाएं | टमाटर पकाने की विधि | के लिए कैलोरी - हिन्दी में पढ़ें (Calories for How To Cook Tomatoes in A Microwave in Hindi)
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