Nutritional Facts of Cheese and Carrot Dip recipe, Indian Vegetarian Recipes Calories in Cheese and Carrot Dip recipe, Indian Vegetarian Recipes
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| Value serving | % Daily Values | |
| Energy | 71 kcal | 4% |
| Protein | 2.5 g | 4% |
| Carbohydrates | 3.2 g | 1% |
| Fiber | 0.35 g | 1% |
| Fat | 4.44 g | 7% |
| Cholesterol | 8.9 mg | 3% |
| VITAMINS | ||
| Vitamin A | 218.4 mcg | 22% |
| Vitamin B1 (Thiamine) | 0.0 mg | 3% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
| Vitamin B3 (Niacin) | 0.1 mg | 1% |
| Vitamin C | 6.8 mg | 9% |
| Vitamin E | -0.0 mg | -0% |
| Folic Acid (Vitamin B9) | 3.8 mcg | 1% |
| MINERALS | ||
| Calcium | 112.2 mg | 11% |
| Iron | 0.2 mg | 1% |
| Magnesium | 9.4 mg | 2% |
| Phosphorus | 96.2 mg | 10% |
| Sodium | 39.3 mg | 2% |
| Potassium | 55.5 mg | 2% |
| Zinc | 0.0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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