Nutritional Facts of Vegetable Scrambled Eggs Topped with Feta recipe Calories in Vegetable Scrambled Eggs Topped with Feta recipe
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| Value serving | % Daily Values | |
| Energy | 259 kcal | 13% |
| Protein | 13.5 g | 23% |
| Carbohydrates | 4.2 g | 2% |
| Fiber | 1.24 g | 4% |
| Fat | 16.30 g | 27% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 1719.9 mcg | 172% |
| Vitamin B1 (Thiamine) | 0.1 mg | 8% |
| Vitamin B2 (Riboflavin) | 0.4 mg | 21% |
| Vitamin B3 (Niacin) | 0.4 mg | 3% |
| Vitamin C | 14.0 mg | 17% |
| Vitamin E | 1.3 mg | 17% |
| Folic Acid (Vitamin B9) | 100.8 mcg | 34% |
| MINERALS | ||
| Calcium | 84.0 mg | 8% |
| Iron | 2.5 mg | 13% |
| Magnesium | 19.6 mg | 4% |
| Phosphorus | 203.5 mg | 20% |
| Sodium | 16.1 mg | 1% |
| Potassium | 130.5 mg | 4% |
| Zinc | 0.2 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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