Nutritional Facts of Shahi Tukda recipe Calories in Shahi Tukda recipe
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| Value serving | % Daily Values | |
| Energy | 469 kcal | 23% |
| Protein | 7.0 g | 12% |
| Carbohydrates | 69.5 g | 25% |
| Fiber | 0.00 g | 0% |
| Fat | 16.99 g | 28% |
| Cholesterol | 8.4 mg | 3% |
| VITAMINS | ||
| Vitamin A | 245.0 mcg | 25% |
| Vitamin B1 (Thiamine) | 0.4 mg | 28% |
| Vitamin B2 (Riboflavin) | 0.2 mg | 11% |
| Vitamin B3 (Niacin) | 0.3 mg | 2% |
| Vitamin C | 1.6 mg | 2% |
| Vitamin E | 0.1 mg | 1% |
| Folic Acid (Vitamin B9) | 7.4 mcg | 2% |
| MINERALS | ||
| Calcium | 226.1 mg | 23% |
| Iron | 0.4 mg | 2% |
| Magnesium | 10.0 mg | 2% |
| Phosphorus | 68.3 mg | 7% |
| Sodium | 60.8 mg | 3% |
| Potassium | 195.7 mg | 6% |
| Zinc | 0.4 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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