Nutritional Facts of Schezuan Style Stir- Fried Vegetables ( Chinese Cooking ), Calories in Schezuan Style Stir- Fried Vegetables ( Chinese Cooking )
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Cuisine
Cuisine
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Nutrient values per serve
| Energy | 54 cal |
| Protein | 1.8 g |
| Carbohydrates | 6.1 g |
| Fiber | 1.9 g |
| Fat | 2.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 468.1 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 63.1 mg |
| Folic Acid | 30 mcg |
| Calcium | 32 mg |
| Iron | 1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 3.8 mg |
| Potassium | 131.4 mg |
| Zinc | 0.2 mg |
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