Nutritional Facts of Sai Bhaji ( Pressure Cooker), Calories in Sai Bhaji ( Pressure Cooker)
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Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Course
Cuisine
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Nutrient values per serving
| Energy | 174 cal |
| Protein | 5.1 g |
| Carbohydrates | 18.7 g |
| Fiber | 5.3 g |
| Fat | 8.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 4013.3 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.2 mg |
| Vitamin C | 35.6 mg |
| Folic Acid | 114.9 mcg |
| Calcium | 108.4 mg |
| Iron | 3 mg |
| Magnesium | 70.7 mg |
| Phosphorus | 86.6 mg |
| Sodium | 51.4 mg |
| Potassium | 372.4 mg |
| Zinc | 0.6 mg |
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साई भाजी प्रेशर कुकर रेसिपी की कैलोरी के लिए कैलोरी - हिन्दी में पढ़ें (Calories for Sai Bhaji ( Pressure Cooker) in Hindi)
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