Nutritional Facts of Punjabi Rabri Or How To Make Punjabi Rabdi, Calories in Punjabi Rabri Or How To Make Punjabi Rabdi
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Course
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Nutrient values per serving
| Energy | 960 cal |
| Protein | 28.6 g |
| Carbohydrates | 92.1 g |
| Fiber | 0.1 g |
| Fat | 41.5 g |
| Cholesterol | 80 mg |
| Vitamin A | 947.8 mcg |
| Vitamin B1 | 0.9 mg |
| Vitamin B2 | 0.8 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 7.3 mg |
| Folic Acid | 38.9 mcg |
| Calcium | 1282.8 mg |
| Iron | 1.5 mg |
| Magnesium | 99.8 mg |
| Phosphorus | 667.2 mg |
| Sodium | 196.6 mg |
| Potassium | 787.8 mg |
| Zinc | 0.8 mg |
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