Nutritional Facts of Punjabi Rabri Or How To Make Punjabi Rabdi recipe Calories in Punjabi Rabri Or How To Make Punjabi Rabdi recipe
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| Value serving | % Daily Values | |
| Energy | 960 kcal | 48% |
| Protein | 28.6 g | 48% |
| Carbohydrates | 92.1 g | 33% |
| Fiber | 0.09 g | 0% |
| Fat | 41.52 g | 69% |
| Cholesterol | 80.0 mg | 27% |
| VITAMINS | ||
| Vitamin A | 947.8 mcg | 95% |
| Vitamin B1 (Thiamine) | 0.9 mg | 68% |
| Vitamin B2 (Riboflavin) | 0.8 mg | 42% |
| Vitamin B3 (Niacin) | 0.8 mg | 5% |
| Vitamin C | 7.3 mg | 9% |
| Vitamin E | 0.3 mg | 3% |
| Folic Acid (Vitamin B9) | 38.9 mcg | 13% |
| MINERALS | ||
| Calcium | 1282.8 mg | 128% |
| Iron | 1.5 mg | 8% |
| Magnesium | 99.8 mg | 23% |
| Phosphorus | 667.2 mg | 67% |
| Sodium | 196.6 mg | 10% |
| Potassium | 787.8 mg | 23% |
| Zinc | 0.8 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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