Nutritional Facts of Maharashtrian papdi and moong dal vadi sabzi recipe | Indian moong dal vadi masala | Calories in Maharashtrian papdi and moong dal vadi sabzi recipe | Indian moong dal vadi masala |
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| Value serving | % Daily Values | |
| Energy | 246 kcal | 12% |
| Protein | 0.8 g | 1% |
| Carbohydrates | 3.7 g | 1% |
| Fiber | 0.89 g | 3% |
| Fat | 25.31 g | 42% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 259.9 mcg | 26% |
| Vitamin B1 (Thiamine) | 0.0 mg | 3% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
| Vitamin B3 (Niacin) | 0.3 mg | 2% |
| Vitamin C | 7.6 mg | 10% |
| Vitamin E | 0.0 mg | 0% |
| Folic Acid (Vitamin B9) | 8.2 mcg | 3% |
| MINERALS | ||
| Calcium | 44.5 mg | 4% |
| Iron | 0.7 mg | 4% |
| Magnesium | 5.7 mg | 1% |
| Phosphorus | 26.7 mg | 3% |
| Sodium | 3.2 mg | 0% |
| Potassium | 50.6 mg | 1% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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