Nutritional Facts of Khandvi ( Faraal Recipe) Calories in Khandvi ( Faraal Recipe)
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| Value serving | % Daily Values | |
| Energy | 228 kcal | 11% |
| Protein | 3.1 g | 5% |
| Carbohydrates | 34.2 g | 12% |
| Fiber | 2.10 g | 7% |
| Fat | 7.50 g | 12% |
| Cholesterol | 8.0 mg | 3% |
| VITAMINS | ||
| Vitamin A | 116.3 mcg | 12% |
| Vitamin B1 (Thiamine) | 0.0 mg | 2% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 3% |
| Vitamin B3 (Niacin) | 0.1 mg | 1% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin E | 0.0 mg | 0% |
| Folic Acid (Vitamin B9) | 5.4 mcg | 2% |
| MINERALS | ||
| Calcium | 121.1 mg | 12% |
| Iron | 0.2 mg | 1% |
| Magnesium | 12.1 mg | 3% |
| Phosphorus | 73.5 mg | 7% |
| Sodium | 10.9 mg | 1% |
| Potassium | 50.4 mg | 1% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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