Nutritional Facts of How To Soak Falooda Seeds, Sabja Seeds, Basil Seeds, Calories in How To Soak Falooda Seeds, Sabja Seeds, Basil Seeds
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Course
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Course
Nutrient values per cup
| Energy | 158 cal |
| Protein | 7.8 g |
| Carbohydrates | 21.6 g |
| Fiber | 12.5 g |
| Fat | 1.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1.8 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
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