Nutritional Facts of Hakka Noodles ( Chinese Cooking ) recipe Calories in Hakka Noodles ( Chinese Cooking ) recipe
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| Value serving | % Daily Values | |
| Energy | 102 kcal | 5% |
| Protein | 0.7 g | 1% |
| Carbohydrates | 2.4 g | 1% |
| Fiber | 0.95 g | 3% |
| Fat | 10.06 g | 17% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 301.6 mcg | 30% |
| Vitamin B1 (Thiamine) | 0.0 mg | 3% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
| Vitamin B3 (Niacin) | 0.1 mg | 1% |
| Vitamin C | 24.5 mg | 31% |
| Vitamin E | -1.2 mg | -16% |
| Folic Acid (Vitamin B9) | 5.3 mcg | 2% |
| MINERALS | ||
| Calcium | 16.3 mg | 2% |
| Iron | 0.4 mg | 2% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 260.4 mg | 13% |
| Potassium | 35.9 mg | 1% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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