Nutritional Facts of Garlic Tomato Salsa recipe, Low Cholesterol Foods Calories in Garlic Tomato Salsa recipe, Low Cholesterol Foods
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| Value per tbsp | % Daily Values | |
| Energy | 113 kcal | 6% |
| Protein | 2.7 g | 4% |
| Carbohydrates | 10.0 g | 4% |
| Fiber | 4.67 g | 16% |
| Fat | 7.15 g | 12% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 1186.8 mcg | 119% |
| Vitamin B1 (Thiamine) | 0.3 mg | 20% |
| Vitamin B2 (Riboflavin) | 0.2 mg | 9% |
| Vitamin B3 (Niacin) | 0.9 mg | 6% |
| Vitamin C | 79.6 mg | 99% |
| Vitamin E | 0.3 mg | 4% |
| Folic Acid (Vitamin B9) | 70.4 mcg | 23% |
| MINERALS | ||
| Calcium | 131.2 mg | 13% |
| Iron | 2.1 mg | 11% |
| Magnesium | 31.9 mg | 7% |
| Phosphorus | 57.6 mg | 6% |
| Sodium | 30.8 mg | 2% |
| Potassium | 416.3 mg | 12% |
| Zinc | 0.2 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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