Nutritional Facts of Fried Onions recipe, How To Make Fried Onions Calories in Fried Onions recipe, How To Make Fried Onions
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| Value per cup | % Daily Values | |
| Energy | 165 kcal | 8% |
| Protein | 0.7 g | 1% |
| Carbohydrates | 6.7 g | 2% |
| Fiber | 0.36 g | 1% |
| Fat | 15.06 g | 25% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 135.4 mcg | 14% |
| Vitamin B1 (Thiamine) | 0.1 mg | 4% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 0% |
| Vitamin B3 (Niacin) | 0.2 mg | 2% |
| Vitamin C | 6.7 mg | 8% |
| Vitamin E | 0.0 mg | 0% |
| Folic Acid (Vitamin B9) | 3.6 mcg | 1% |
| MINERALS | ||
| Calcium | 28.1 mg | 3% |
| Iron | 0.4 mg | 2% |
| Magnesium | 9.6 mg | 2% |
| Phosphorus | 30.0 mg | 3% |
| Sodium | 2.4 mg | 0% |
| Potassium | 76.2 mg | 2% |
| Zinc | 0.2 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
फ्राइड प्याज रेसिपी | प्याज फ्राय करने का आसान तरिका | फ्राइड अनियन | तले हुए प्याज के लिए कैलोरी - हिन्दी में पढ़ें (Calories for Fried Onions, How To Make Fried Onions in Hindi)
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