Nutritional Facts of Dapka Kadhi ( Jain Recipe), Calories in Dapka Kadhi ( Jain Recipe)
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Cooking Basics
Cooking Basics
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Nutrient values per serving
| Energy | 346 cal |
| Protein | 15.2 g |
| Carbohydrates | 35.3 g |
| Fiber | 4.3 g |
| Fat | 13.6 g |
| Cholesterol | 16 mg |
| Vitamin A | 348.3 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.2 mg |
| Vitamin C | 3.1 mg |
| Folic Acid | 70.8 mcg |
| Calcium | 245.5 mg |
| Iron | 2.1 mg |
| Magnesium | 71.3 mg |
| Phosphorus | 157.6 mg |
| Sodium | 35.7 mg |
| Potassium | 584.8 mg |
| Zinc | 1.2 mg |
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