Nutritional Facts of Carrot and Cabbage Salad in Orange Dressing recipe Calories in Carrot and Cabbage Salad in Orange Dressing recipe
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| Value serving | % Daily Values | |
| Energy | 40 kcal | 2% |
| Protein | 1.2 g | 2% |
| Carbohydrates | 8.3 g | 3% |
| Fiber | 2.39 g | 8% |
| Fat | 0.21 g | 0% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 880.0 mcg | 88% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
| Vitamin B3 (Niacin) | 0.2 mg | 2% |
| Vitamin C | 74.7 mg | 93% |
| Vitamin E | -1.1 mg | -15% |
| Folic Acid (Vitamin B9) | 8.5 mcg | 3% |
| MINERALS | ||
| Calcium | 53.2 mg | 5% |
| Iron | 1.0 mg | 5% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 7.0 mg | 0% |
| Potassium | 19.6 mg | 1% |
| Zinc | 0.2 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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