Nutritional Facts of Baklava ( Lebanese Recipe), Lebanese Recipes Calories in Baklava ( Lebanese Recipe), Lebanese Recipes
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| Value serving | % Daily Values | |
| Energy | 237 kcal | 12% |
| Protein | 3.7 g | 6% |
| Carbohydrates | 31.0 g | 11% |
| Fiber | 1.52 g | 5% |
| Fat | 11.15 g | 19% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 26.0 mcg | 3% |
| Vitamin B1 (Thiamine) | 0.1 mg | 7% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 4% |
| Vitamin B3 (Niacin) | 0.4 mg | 3% |
| Vitamin C | 1.8 mg | 2% |
| Vitamin E | 0.9 mg | 12% |
| Folic Acid (Vitamin B9) | 18.1 mcg | 6% |
| MINERALS | ||
| Calcium | 39.1 mg | 4% |
| Iron | 1.0 mg | 5% |
| Magnesium | 53.2 mg | 12% |
| Phosphorus | 74.4 mg | 7% |
| Sodium | 1.3 mg | 0% |
| Potassium | 185.8 mg | 5% |
| Zinc | 0.4 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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