Cabbage Moong Dal Khichdi (Baby and Toddler) Video by Tarla Dalal Video by Tarla Dalal
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Cabbage Moong Dal Khichdi For Babies And Toddlers Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
17 Mins
Total Time
22 Mins
Makes
1.00 cup
Ingredients
For Cabbage Moong Dal Khichdi For Babies and Toddlers
1/4 cup finely chopped cabbage
2 tbsp green moong dal (split green gram) , washed and drained
2 tbsp rice (chawal) , washed and drained
1/2 tsp ghee
1/4 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
a pinch of turmeric powder (haldi)
restricted quantity of salt
Method
For cabbage moong dal khichdi
- To make cabbage moong dal khichdi for babies and toddlers, combine the rice, moong dal and 1 cup of water in a pressure cooker, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Heat the ghee in a broad non-stick pan and add the cumin seeds.
- When the cumin seeds crackle, add the asafoetida and sauté on a medium flame for 5 seconds.
- Add the cabbage and sauté on a medium flame for 2 to 3 minutes or till the cabbage turns soft.
- Add the cooked dal-rice mixture, turmeric powder and salt, mix well and cook on a medium flame for 1 minute.
- Cool the cabbage moong dal khichdi for babies and toddlers slightly and serve lukewarm.
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