Butterscotch Ice Cream Video Video by Tarla Dalal
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Butterscotch Ice Cream Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
18 Mins
Total Time
28 Mins
Makes
6.00 scoops
Ingredients
For Butterscotch Ice Cream With Whipped Cream
2 1/2 cups milk
1/2 cup condensed milk
1/4 cup powdered sugar
1/4 cup milk powder
1/2 tsp butterscotch essence
1 cup beaten whipped cream
2 to 3 drops of yellow gel food colour
For Praline (makes Approx. 1 Cup)
1/2 cup sugar
1/4 cup roughly chopped mixed nuts (cashews , almonds , walnuts)
2 tsp butter
Method
For the praline
- To make praline, grease a flat steel plate with oil using a brush and keep aside.
- Add sugar in a broad pan and cook it for 5 to 6 minutes or till it caramelizes, while stirring occasionally.
- Add the butter and mixed nuts and mix well using a spatula.
- Immediately put the mixture on the greased plate and spread it evenly to form a uniform layer. Allow it cool completely.
- After cooling, break it into big pieces.
- Place the pieces on a chopping board or a flat surface with butter paper on it and crush it coarsely using a rolling pin. Keep the praline aside.
For butterscotch ice cream with whipped cream
- For the butterscotch ice cream recipe, combine milk, condensed milk, powdered sugar, milk powder in a deep bowl and whisk well till no lumps remain.
- Transfer the milk mixture into a deep pan and bring to a boil, while stirring once or twice in between.
- Cook on a slow flame for 7 minutes, while stirring continuously and scraping the sides of the pan with a flat spoon.
- Transfer the mixture in to a bowl and keep aside to cool completely.
- After cooling, add the butterscotch essence, mix well using a spoon or a whisk.
- Pour the milk mixture into a loaf tin or an aluminium container. We have used a container which is 8" x 3" and has a height of 2".
- Cover the tin with an aluminium foil and freeze for 6 hours or till semi-set.
- Remove the semi-set ice-cream from the freezer, transfer it in a mixer and blend till smooth.
- Transfer it back into a deep bowl, add the whipped cream, prepared praline and yellow gel food colour and mix well.
- Transfer the mixture back into the same loaf tin or aluminium container.
- Cover it with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve butterscotch ice cream | indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream | butterscotch ice cream with caramel sauce.
For butterscotch ice cream without whipped cream
- To make butterscotch ice cream without whipped cream, avoid adding whipped cream. Further, adding of yellow gel food colour is optional. The remaining procedure of making butterscotch ice cream is the same as above. This will not affect the flavour of the ice cream.
See step by step images of Indian Homemade Butterscotch Ice Cream Recipe, 2 Ways
