Butter Garlic Naan Video by Tarla Dalal Video by Tarla Dalal
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Butter Garlic Naan Recipe (Tava Garlic Naan) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
6.00 garlic naans
Ingredients
To Be Ground Into A Coarse Garlic Paste
2 tbsp roughly chopped garlic (lehsun)
2 tsp roughly chopped green chillies
Other Ingredients For Butter Garlic Naan
1 cup plain flour (maida)
1 tsp dry yeast
1/2 tsp sugar
2 tbsp curd (dahi)
1 tbsp oil
salt to taste
plain flour (maida) for rolling
melted butter for brushing
Method
For butter garlic naan
To make butter garlic naan, combine the yeast, sugar and 2 tbsp of lukewarm water in a bowl, mix gently and cover with a lid and keep aside for 4 to 5 minutes.
Combine the plain flour, yeast-sugar mixture, coarse garlic paste, curd, oil and salt and in a deep bowl and knead into a soft dough using little water.
Cover the dough with a lid or a damp muslin cloth and allow it prove till it increases in volume slightly (approx. 30 minutes).
Divide the dough into 6 equal portions.
Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm. (5") using a little plain flour for rolling.
Heat a non-stick tava (griddle) and place the naan, cook it on one side till it puffs slightly and then turn over.
Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.
Repeat steps 5 to 7 to make 5 more naans.
Brush each tava garlic naan with a little melted butter and serve immediately.
See step by step images of Butter Garlic Naan, Tava Garlic Butter Naan
