Broccoli and Red Capsicum Dip Video by Tarla Dalal

Broccoli and Red Capsicum Dip Video by Tarla Dalal

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A tantalizing dip of red capsicum and broccoli sautéed with celery, onions, and other flavourful ingredients. A mix-in of cheese and fresh cream gives the colourful and crunchy veggies a splendid base. Serve the Broccoli and Red Capsicum Dip fresh and hot right off the stove.

  

Recipe Description for Broccoli and Red Capsicum Dip, Hot Broccoli Dip

Preparation Time: 
Cooking Time: 
Makes 1 cup
Show me for cup


Ingredients


For Broccoli and Red Capsicum Dip
1 cup chopped and blanched broccoli or blanched broccoli floret
1/2 cup finely chopped red capsicum
2 tsp butter
1/2 tsp garlic (lehsun) paste
1 tsp finely chopped green chillies
1/4 cup finely chopped celery (ajmoda) , optional
1/4 cup finely chopped onions
1/2 cup grated processed cheese
2 tbsp fresh cream
salt to taste

For Serving With Broccoli and Red Capsicum Dip
cream cracker biscuits

Method

For broccoli and red capsicum dip

  1. To make {span class="bold1"}broccoli and red capsicum dip{/span}, heat the butter in a broad non-stick pan, add the garlic paste and green chillies and sauté on a medium flame for a few seconds.
  2. Add the celery, onions and red capsicum and sauté on a medium flame for 1 minute.
  3. Add the broccoli and sauté on a medium flame for 1 to 2 minutes.
  4. Add the cheese, fresh cream and salt, mix well and cook on a medium flame for 1 minute.
  5. Serve the {span class="bold1"}broccoli and red capsicum dip{/span} immediately with cream cracker biscuits.

See step by step images of Broccoli and Red Capsicum Dip, Hot Broccoli Dip Recipe

RECIPE SOURCE : Chips and DipsBuy this cookbook

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