Bread Pakora, Indian Snack Recipe Video by Tarla Dalal

Bread Pakora, Indian Snack Recipe Video by Tarla Dalal

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Tasty and crispy, this is one of the most famous tea-time snacks in India. It is often sold by roadside vendors, and sells like a rage in the winter months! The Bread Pakora is quite easy to make too, as it uses just common ingredients. The sliced bread is dipped in a batter of besan and rice flour perked up with a dash of spices, and deep-fried till perfectly crisp.


Recipe Description for Bread Pakora, Indian Snack

Preparation Time: 
Cooking Time: 
Makes 6 servings
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  1. Cut each bread slice into 4 equal pieces using a sharp knife. You will get 24 bread pieces in all. Keep aside.
  2. Combine all the ingredients, except the bread pieces and coriander in a deep bowl along with approx. ¾ cup of water and whisk well.
  3. Add the coriander and mix well.
  4. Heat the oil in a deep non-stick pan, dip one bread piece at a time in the batter and deep-fry on a medium flame till it turns crisp and golden brown in colour from both the sides. Drain on an absorbent paper. You can deep-fry 5 to 6 pieces at a time.
  5. Repeat step 4 to deep-fry more pakoras.
  6. Serve immediately with tomato ketchup and green chutney.

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