bread lasagna Video Video by Tarla Dalal
This page has been viewed 1078 times
Bread Lasagna Recipe (Vegetable Bread Lasagna) Video by Tarla Dalal
Preparation Time
15 Mins
Baking Temperature Time
25 Mins
Total Time
35 Mins
Makes
6.00 servings
Ingredients
For The Stuffing
2 tbsp butter
2 tbsp finely chopped garlic (lehsun)
1/2 cup chopped onion
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup chopped coloured capsicum
1/2 cup finely chopped zucchini
1 tbsp tomato ketchup
1 tbsp hot and sweet chilli sauce
1 tsp dried mixed herbs
2 tsp dry red chilli flakes (paprika)
salt to taste
For The White Sauce
1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk
salt and to taste
For The Tomato Sauce
1 1/2 cups fresh tomato pulp
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped onion
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 tbsp tomato ketchup
1 tsp chilli powder
salt to taste
1/2 tsp sugar
Other Ingredients For Bread Lasagna
16 bread slices
1 1/4 cups grated processed cheese
1 1/2 tbsp finely chopped basil leaves
1/2 tsp dried oregano
Method
For the stuffing
- Heat the butter in a broad non- stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
- Add the coloured capsicum and sauté on a medium flame for 1 minute.
- Add the zucchini and corn and sauté on a medium flame for 2 minutes.
- Add the tomato ketchup, hot and sweet chilli sauce, oregano , chilli flakes and salt and sauté on a medium flame for 1 minute, while stirring occasionally. Keep aside.
For the white sauce
- Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 minute, while stirring continuously.
- Add the milk, mix well and cook on a medium flame for 3 to 4 minutes, or till the sauce thickens, while stirring continuously.
- Add the salt and pepper, mix well and cook on a medium flame for 1 more minute. Keep aside.
For the tomato sauce
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
- Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
How to proceed
- To make bread lasagna, divide the stuffing into 3 equal portions. Keep aside.
- Take 16 bread slices, trim the edges using a sharp knife, roll it thinly using a rolling pin. Keep aside.
- Take a baking square dish.
- Pour ¼ cup of prepared tomato sauce evenly over it.
- Pour ½ cup of prepared white sauce evenly over it.
- Arrange 4 slices overlapping each other.
- Pour ¼ cup prepared tomato sauce and spread it evenly.
- Pour one portion of the vegetable and spread it evenly.
- Pour ¼ cup of prepared white sauce evenly over it and spread it.
- Sprinkle ¼ cup of cheese evenly over it.
- Put ½ tbsp. Basil leaves evenly over it.
- Now repeat steps 4 to 11 to make 2 more layers.
- Finally add the remaining prepared tomato sauce and spread it evenly.
- Sprinkle the remaining cheese, oregano and chilli flakes evenly over it.
- Bake in a pre-heated oven at 180°c (360°f) for 20 minutes.
- Serve the bread lasagna hot.
See step by step images of Bread Lasagna
