Boondi Raita Video by Tarla Dalal Video by Tarla Dalal
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Punjabi Boondi Raita Recipe (Boondi Ka Raita) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
6.00 servings
Ingredients
For Boondi Raita
1 1/2 cups boondi
1 1/2 cups whisked curd (dahi) , chilled
1/2 tsp chilli powder
1 1/2 tsp chaat masala
2 tsp cumin seeds (jeera) powder
salt to taste
2 tbsp chopped coriander (dhania)
Method
For boondi raita
- To make boondi raita, combine curds and approx. ¼ cup of water in a deep bowl and mix well.
- Add the chilli powder, chaat masala, cumin seeds powder and salt and mix well.
- Add the boondi and coriander and mix well.
- Serve the boondi raita immediately.
Handy tips:
- For soft boondi, refrigerate the raita for 15 to 20 minutes and then serve.
- Alternatively, you can soak the boondi in enough water for 15 minutes, drain it and squeeze out the excess water and add it to the curds.
See step by step images of Boondi Raita
