Bhaat na Poodla Video by Tarla Dalal Video by Tarla Dalal
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Bhaat Na Poodla Recipe (Bhaat Na Pudla) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
10.00 poodlas
Ingredients
For Bhaat na Poodla
3 cups cooked rice (chawal) , mashed
1/4 cup whole wheat flour (gehun ka atta)
3/4 cup besan (Bengal gram flour)
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1/4 tsp chilli powder
5 tbsp curd (dahi)
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1/4 tsp sugar
salt to taste
1 tsp oil
oil for greasing and cooking
For Serving With Bhaat na Poodla
Method
For bhaat na poodla
- To make bhaat na poodla, combine all the ingredients and approx. ¾ cup of water in a deep bowl and mix well.
- Heat a non-stick tava (griddle) and grease it using little oil.
- Pour a ladleful of the batter on it and press gently with the help of the back of the spoon and spread to make a 100 mm. (4") diameter circle.
- Cook the bhaat na poodla using a little oil, till both sides turn golden brown in colour.
- Repeat steps 2 to 4 to make 9 more bhaat na poodlas.
- Serve the bhaat na poodlas hot with green chutney or tomato ketchup.
See step by step images of Bhaat Na Poodla ( Gujarati Recipe)
