Beans on Toast Video byTarla Dalal Video by Tarla Dalal
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Beans On Toast Recipe (Indian Style Baked Beans On Toast) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
6.00 toasts
Ingredients
For Beans On Toast
1 cup canned baked beans
6 bread slices , toasted and lightly buttered
1 tbsp butter
1 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped capsicum
1 1/2 tsp dried oregano
2 tsp dry red chilli flakes (paprika)
2 tbsp tomato ketchup
salt to taste
2 tbsp finely chopped spring onion greens
For The Garnish
6 tbsp grated processed cheese
Method
For beans on toast
- To make beans on toast, heat the butter in a broad non-stick pan, add the garlic and spring onion whites and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 1 minute.
- Add the baked beans, oregano, chilli flakes, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the spring onion greens, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Divide the baked beans mixture into 6 portions and keep aside.
- Place the toasted and buttered toasts on a clean, dry surface with the buttered side facing upwards.
- Spread a portion of the baked beans mixture and sprinkle 1 tbsp of cheese evenly on each bread toast.
- Serve the beans on toast immediately.
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