Baked Sun Dried Tomatoes and Cheese Rolls Video by Tarla Dalal Video by Tarla Dalal
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Baked Sun-Dried Tomato Cheese Rolls Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
6.00 rolls
Ingredients
For Baked Sun-dried Tomatoes and Cheese Rolls
3 hot dog rolls / cut into two horizontally
To Be Mixed Into A Topping
10 sun-dried tomatoes , soaked in warm for 30 minutes and finely chopped
1 tbsp finely chopped garlic (lehsun)
1 tbsp dry red chilli flakes (paprika)
1 1/4 cups grated processed cheese
1 tbsp finely chopped black olives
1 tbsp olive oil
salt to taste
Method
- Divide the topping into 6 equal portions and spread a portion of the topping on each hot dog roll halve.
- Arrange the hot dog roll halves on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or until the cheese melts.
- Cut the baked sun-dried tomatoes and cheese rolls into pieces and serve immediately.
- You will find sun-dried tomatoes available dry or preserved in olive oil at gourmet stores.
- If you are using sun-dried tomatoes preserved in olive oil, you do not have to soak them in water. Just drain the excess olive oil before using them in this recipe.
See step by step images of Baked Sun-dried Tomatoes and Cheese Rolls
