Baked Sun Dried Tomatoes and Cheese Rolls Video by Tarla Dalal

Baked Sun Dried Tomatoes and Cheese Rolls Video by Tarla Dalal

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This delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as a welcome appetiser! Cut this loaf into bite size pieces. It is perfect for parties, buffets and to serve with pre-dinner drinks.

  

Recipe Description for Baked Sun-dried Tomatoes and Cheese Rolls

Preparation Time: 
Baking Time:  4 to 5 minutes
Baking Temperature:  200°C (400°F)
Makes 6 rolls
Show me for rolls


Ingredients

3 hot dog rolls / cut into two horizontally

To Be Mixed Into A Topping
10 sun-dried tomatoes , soaked in warm water for 30 minutes and finely chopped
1 tbsp finely chopped garlic (lehsun)
1 tbsp dry red chilli flakes (paprika)
1 1/4 cups grated processed cheese
1 tbsp finely chopped black olives
1 tbsp olive oil
salt to taste

Method
  1. Divide the topping into 6 equal portions and spread a portion of the topping on each hot dog roll halve.
  2. Arrange the hot dog roll halves on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or until the cheese melts.
  3. Cut into pieces and serve immediately.

Handy tip:

  1. You will find sun-dried tomatoes available dry or preserved in olive oil at gourmet stores.
  2. If you are using sun-dried tomatoes preserved in olive oil, you do not have to soak them in water. Just drain the excess olive oil before using them in this recipe.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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