Baked Rice With Green Curry Video by Tarla Dalal
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Green masala in the curry gives this rice its true flavor.
Recipe Description for Baked Rice with Green Curry
- Heat the ghee in a broad non-stick pan, add the cardamom and prepared paste and sauté on a medium flame for 1 to 2 minutes.
- Add the curds and sugar, mix well and cook on a medium flame for 1 minute.
- Add the green peas and paneer, mix well and cook on a medium flame for 1 minute. Keep aside.
- Heat the ghee in a broad non-stick pan, add the caraway seeds, cinnamon and cloves and sauté on a medium flame for a few seconds.
- Add the rice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Divide the rice into 2 equal portions and keep aside.
- Grease a deep microwave-safe bowl using ghee, put 1 portion of the prepared rice in it and spread it evenly using the back of the spoon.
- Put the prepared curry over it and spread it evenly using the back of a spoon.
- Put the 2nd portion of rice over it and spread it evenly using the back of a spoon.
- Pour the milk over it, cover with a microwave-safe lid on high for 3 to 4 minutes.
- Just before serving, turn upside down on a big serving plate.
- Serve immediately garnished with green peas and potato salli.
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