Baked Poha Video by Tarla Dalal

Baked Poha Video by Tarla Dalal

Viewed 7750 times

Poha is a preferred snack in Maharashtra and other parts of India too, because it is tasty, filling and versatile too. You can prepare a variety of dishes using poha ranging from upma to vada. Here is an innovative Baked Poha, in which the beaten rice flakes are fortified with curds, lemon juice and other ingredients, supplemented by soaked semolina, and baked in an oven till it cooks and the flavours fuse. You will enjoy the texture and flavour of this unique dish. Make sure you have it immediately.


Recipe Description for Baked Poha

Soaking Time:  10 minutes
Preparation Time: 
Cooking Time: 
Baking Time:  15 to 20 minutes
Baking Temperature:  200ºC (400ºF)
Makes 4 servings
Show me for servings


For Baked Poha
1 1/2 cups thick beaten rice (jada poha)
1 tbsp semolina (rava / sooji)
1/2 cup curd (dahi)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1 tbsp sugar
2 tsp lemon juice
salt to taste
1 1/2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)

For The Garnish
1 tbsp chopped coriander (dhania)


For baked poha

  1. Combine the semolina and 1 tbsp of water in a bowl, mix well and keep aside to soak for 10 minutes.
  2. Wash the poha in running water for a few seconds. Drain and keep aside.
  3. Transfer the poha into a deep bowl, add the soaked semolina, curds, coriander, green chillies, sugar, lemon juice and salt and mix well.
  4. Spread this mixture evenly in a greased baking dish and keep aside.
  5. Heat the oil in a small non-stick pan and add the mustard seeds.
  6. When the seeds crackle, add the asafoetida and mix well.
  7. Pour this tempering evenly over the poha mixture and bake in a pre-heated oven at 200°c (400 °f) for 10 to 15 minutes.
  8. Serve the {span class="bold1"}baked poha{/span} immediately garnished with coriander.

See step by step images of Baked Poha Recipe

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?