Baked Gulab Jamun Cheesecake Video Video by Tarla Dalal
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Gulab Jamun Cheesecake Recipe (Baked Gulab Jamun Cheesecake) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1.00 cheesecake
Ingredients
For The Base
1 cup coarsely crushed digestive biscuit
8 medium sized gulab jamuns
For The Cheesecake Mixture
1 cup cream cheese
1 cup fresh cream
1 cup condensed milk
3/4 cup readymade custard mixture (150g)
For Decorating
beaten whipped cream
pistachios slivers
Method
For the base
- Combine the crushed biscuit and motichoor ladoo in a deep bowl and mix well till it binds well.
- Put the mixture in a bottom loose tin and press it well to form an even layer.
- Refrigerate for 10 minutes.
- After 10 minutes, cover the tin with foil from outside. Keep aside.
For the cheese cake mixture
- Add the cream cheese in a deep bowl and beat it well using an electric beater till it turns smooth.
- Add the fresh cream and beat it till smooth using an electric beater.
- Add the condensed milk and beat it again till smooth.
- Finally add the readymade custard beat till smooth and keep aside.
How to make the baked gulab jamun cheesecake
- Place pieces of gulab jamun evenly on the base of the tin.
- Pour the prepared cream cheese mixture over it and spread it evenly. Tap it slightly.
- Place the tin on a baking tray, pour approx. 1 cup of water hot water around it.
- Bake it in a pre-heated oven at 160 degree for 1 hour or till it is slightly brown on the top.
- Carefully remove it from the oven and allow it to cool it completely. Atleast for 1/2 hour.
- Refrigerate it for atleast 2 hour or till it is completely set.
- Carefully loosen the sides of the cheesecake using a sharp knife and demould it.
- Decorate the cheesecake with gulab jamun, whipped cream, motichoor ladoo and pistachio slivers.
See step by step images of Baked Gulab Jamun Cheesecake
