Bajra Aloo ki Roti Video by Tarla Dalal Video by Tarla Dalal
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Bajra Aloo Ki Roti Recipe (Rajasthani Bajra Aloo Paratha) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
12.00 rotis
Ingredients
Bajra Aloo ki Roti
2 cups bajra (black millet) flour
3/4 cup boiled and mashed potatoes
1/4 cup finely chopped onion
1/4 cup fresh grated coconut
1/4 cup finely chopped coriander (dhania)
2 tsp ginger-green chilli paste
1 tsp dried mango powder (amchur)
1 tsp garam masala
salt to taste
bajra (black millet) flour for rolling
ghee for cooking
For Serving With Bajra Aloo ki Roti
Method
for bajra aloo roti
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 12 equal portions.
- Roll out a portion of the dough into a 150 mm. (6") diameter circle using a little bajra flour for rolling.
- Heat a non-stick tava (griddle) and cook the roti on a medium flame, using a little ghee, till it turns golden brown in colour from both the sides.
- Repeat steps 3 and 4 to make 11 more rotis.
- Serve bajra aloo roti immediately with a pickle of your choice.
See step by step images of Bajra Aloo ki Roti
