Amla Chutney video by Tarla Dalal Video by Tarla Dalal
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Amla Chutney Recipe (Indian Gooseberry Spicy Chutney) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
1.00 cup
Ingredients
For Amla Chutney
1/2 cup deseeded and roughly chopped amla (Indian gooseberries)
1 cup chopped coriander (dhania)
1 tbsp roughly chopped green chillies
1/2 tsp chopped ginger (adrak)
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1/4 tsp black salt (sanchal)
2 tsp sugar
salt to taste
Method
for Amla Chutney
- To make Amla chutney, add Amla, coriander, green chillies, ginger, cumin seeds, asafoetida, black salt and sugar in a mixer jar.
- Add 1/4 cup water. Blend it until smooth.
- Serve amla chutney or store it in an airtight container and refrigerate it.
See step by step images of Amla Chutney, Gooseberry Spicy Chutney
