Aloo Tuk Video by Tarla Dalal

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This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride!

Recipe Description for Aloo Tuk, Sindhi Aloo Tuk Recipe

Preparation Time: 10 mins
Cooking Time: 35 mins
Makes 3 servings
Show me for servings

Ingredients

For Aloo Tuk
2 1/2 cups baby potatoes
oil for deep-frying

To Be Mixed Together For The Masala Powder
1 tsp dried mango powder (amchur)
3/4 tsp chilli powder
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)

Method

For aloo tuk

To make {span class="bold1"}aloo tuk{/span}, wash the baby potatoes very well and parboil them in enough salted water. Drain and keep aside.
Heat the oil in a deep non-stick pan on a medium flame and deep-fry the potatoes till they turn crisp and light brown in colour. Drain on an absorbent paper and allow them to cool for a while.
Press each deep-fried potato between the palms of your hands to flatten them and deep-fry again in the same hot oil on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Transfer the {span class="bold1"}aloo tuk{/span} into a deep bowl, add the masala powder and toss well. Serve the {span class="bold1"}aloo tuk{/span} immediately.

See step by step images of Aloo Tuk, Sindhi Aloo Tuk Recipe

RECIPE SOURCE : Kebabs and Tikkis