Aloo Tikki Video by Tarla Dalal's Team Video by Tarla Dalal
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Aloo Tikki Recipe (Punjabi Aloo Tikki) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
6.00 tikkis
Ingredients
For Aloo Tikki
1 cup boiled , peeled and boiled and mashed potatoes
1/2 cup boiled and crushed green peas
1 tbsp finely chopped coriander (dhania)
1 tsp chaat masala
1/2 tsp chilli powder
1 1/2 tsp lemon juice
salt to taste
3 tsp oil for greasing and cooking
For Serving With Aloo Tikki
Method
For aloo tikki
- To make the aloo tikki, combine all the ingredients in a bowl and mix well.
- Divide the mixture into 6 equal portions and shape each portion into a round, flat 50 mm. (2”) tikki.
- Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook the tikkis, using little oil, till both sides are golden brown in colour.
- Serve the aloo tikki hot with tomato ketchup or green chutney.
See step by step images of Aloo Tikki, Punjabi Aloo Tikki
