Aloo aur Shakarkand ki Chaat Video by Tarla Dalal Video by Tarla Dalal
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Aloo Aur Shakarkand Ki Chaat Recipe (Sweet Potato Chaat) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
4.00 plates
Ingredients
For The Aloo Aur Shakarkand ki Chaat
2 cups boiled potato cubes
2 cups boiled sweet potato (shakarkand) cubes
3 tbsp oil
6 tbsp khajur imli ki chutney
1 cup whisked curds (dahi)
For Sprinkling On Aloo Aur Shakarkand ki Chaat
1/2 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp red chilli powder
salt to taste
Garnish For The Aloo Aur Shakarkand ki Chaat
1 tbsp finely chopped coriander (dhania)
Method
for aloo aur shakarkand ki chaat
- To make the Aloo Aur Shakarkand ki Chaat recipe, heat the oil in a broad not-stick pan, add the potatoes and sweet potatoes and cook on a medium flame for 3 to 4 minute or till they turn golden brown in colour, while stirring occasionally.
- Remove from the flame and divide into 4 equal portions.
- Place a portion of the prepared mixture in a serving plate and top with 1½ tbsp of khajur imli ki chutney, 1 tbsp green chutney and ¼ cup of curds evenly over it.
- Sprinkle a little black salt, cumin seeds powder, chilli powder and salt evenly over it.
- Repeat steps 3 and 4 to make 3 more plates.
- Serve the Aloo Aur Shakarkand ki Chaat immediately garnished with coriander.
Handy tip:
- While boiling potatoes and sweet potatoes for the Aloo Aur Shakarkand ki Chaat, make sure boil them in salted water.
See step by step images of Aloo Aur Shakarkandi ki Chaat, Vrat Chaat
