Aloo and Kand Rasawala Shaak, Faraal Recipe Video by Tarla Dalal
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Aloo and Kand Rasawala Shaak Video. This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds.
Recipe Description for Aloo and Kand Rasawala Shaak, Faraal Recipe
- Combine the curds, rajgira flour, salt and 1 cup of water in a deep bowl, whisk well and keep aside.
- Heat the oil in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.
- Add the curd-water mixture, potatoes, kand, green chilli paste and sugar, mix gently and cook on a medium flame for 8 minutes, while stirring occasionally.
- Add the coriander and mix well.
- Serve hot.
See step by step images of Aloo and Kand Rasawala Shaak, Faraal Recipe
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