Moong Sprouts Pesarattu Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
5.00 pesarattus
Ingredients
For Moong Sprouts Pesarattu
1 cup sprouted moong (whole green gram)
1/4 cup finely chopped onion
3 tbsp besan (Bengal gram flour)
2 tsp finely chopped green chillies
1 tsp grated ginger (adrak)
salt to taste
2 1/2 tsp oil for greasing and cooking
Method
- To make moong sprouts pesarattu, blend the moong sprouts in a mixer to get a coarse mixture.
- Transfer the mixture into a bowl, add the onions, besan, green chillies, ginger, salt and 1/2 cup of water and mix well to make a batter of dropping consistency.
- Heat a non-stick tava (griddle) and grease it lightly with 1/4 tsp of oil.
- Pour a ladleful of the batter on the tava (griddle) and spread it evenly to make a thick circle of 150 mm. (6") diameter.
- Cook, using 1/4 tsp of oil, till it turns golden brown in colour from both the sides.
- Repeat steps 3 to 5 to make 4 more pesarattus.
- Serve moong sprouts pesarattu immediately.
See step by step images of Moong Sprouts Pesarattu
