Whole Wheat Methi Khakra Video, Methi Khakra by Tarla Dalal Video by Tarla Dalal
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Methi Khakhra Recipe (Whole Wheat Methi Khakhra) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
45 Mins
Total Time
55 Mins
Makes
16.00 khakhras.
Ingredients
For Whole Wheat Methi Khakhra
2 cups whole wheat flour (gehun ka atta)
3/4 cup chopped fenugreek leaves (methi) leaves
1 tbsp sesame seeds (til)
1/4 tsp turmeric powder (haldi)
1/4 tsp chilli powder
salt to taste, restricted salt for health
2 tsp olive oil or oil
whole wheat flour (gehun ka atta) for rolling
Method
For whole wheat methi khakhra
- To make whole wheat methi khakhra, combine all the ingredientsin a deep bowl and knead into a semi-seft dough using enough water.
- Divide the dough into 16 equal portions.
- Roll out a portion of the dough into a 175 mm. (7") diameter thin circle, using a little whole wheat flour for rolling.
- Heat a concave non-stick tava (griddle) and cook the khakhra on a slow flame till pink spots appear on both the sides.
- Continue cooking the whole wheat methi khakhra on a slow flame, while pressing with a whole wheat methi khakhra press or a folded muslin cloth, till it turns crisp and golden brown spots appear on both the sides.
- Cool and serve or store the whole wheat methi khakhras in an air-tight container.
See step by step images of Whole Wheat Methi Khakhra
