Whole Wheat Carrot and Raisin Muffins Video by Tarla Dalal Video by Tarla Dalal
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Whole Wheat Carrot And Raisin Muffins ( Finger Foods For Kids ) Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
9.00 muffins
Ingredients
Main Ingredients
1/4 cup whole wheat flour (gehun ka atta)
2 tbsp thickly grated carrot
1/4 cup raisins (kismis)
1/2 cup plain flour (maida)
2 tbsp wheat bran
1 tsp baking powder
4 tsp melted butter
3/4 cup milk
5 tbsp brown sugar
1 tsp vanilla essence
1/2 tsp fruit salt
For The Topping
2 tbsp brown sugar
Method
- Combine the wheat flour, plain flour, wheat bran, raisin, carrots and baking powder in a deep bowl, mix well and keep aside.
- Combine the butter, milk, brown sugar and vanilla essence in another deep bowl and mix well.
- Add the flour mixture and mix well using a wooden spoon or spatula.
- Add the fruit salt and mix gently.
- Place 9 paper cups in 9 muffin moulds of a muffin tray.
- Drop 1½ spoonfuls of the batter into each muffin moulds.
- Sprinkle a little of brown sugar on top and place a raisin in the center of each muffin.
- Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or until a toothpick inserted in a muffin comes out clean.
- Cool slightly and serve.
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