Whole Rice Khichu Video by Tarla Dalal Video by Tarla Dalal
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Whole Rice Khichu Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
11 Mins
Total Time
21 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
1 cup long grain rice (basmati chawal)
1 tbsp ghee
2 tsp cumin seeds (jeera)
1 tbsp sesame seeds (til)
1/2 tsp asafoetida (hing)
1 1/2 tsp finely chopped green chillies
1/4 cup finely chopped coriander (dhania)
salt to taste
4 tsp melted ghee
2 tsp methi sambhar or chilli powder
1 tsp lemon juice
Method
- Wash and soak the rice in a deep bowl with 2 cups of water for 30 minutes, cover it with a lid and keep aside.
- Break the soaked rice with your fingers till it turns into a coarse mixture. Do not drain the water. Keep aside.
- Heat the ghee in a deep non-stick pan, add the cumin seeds, sesame seeds and asafoetida and sauté on a medium flame for a few seconds.
- Add the coarse rice mixture along with the water and salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add the green chillies, coriander and 1 cup of water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Just before serving, divide the khichu into 4 equal portions.
- Take a small greased bowl, put one portion of the khichu into it, press it lightly and invert onto a serving plate.
- Top it with 1 tsp melted ghee, ½ tsp methi sambhar and ¼ tsp lemon juice.
- Serve hot.
See step by step images of Whole Rice Khichu
