Vegetable Risotto Video by Tarla Dalal Video by Tarla Dalal
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Vegetable Risotto ( Baked ) Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
33 Mins
Makes
3.00 servings
Ingredients
for Vegetable Risotto ( Baked )
1 1/2 cups boiled arborio rice or long grained rice (basmati)
2 tbsp butter
1/4 cup finely chopped onion
1/2 cup finely chopped capsicum
1 1/4 cups milk
3 tbsp fresh cream
3/4 cup grated processed cheese
salt and freshly ground black pepper (kalimirch) to taste
Method
for Vegetable Risotto ( Baked )
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.
- Add the capsicum and sauté on a medium flame for 1 to 2 minutes or till the capsicum becomes soft.
- Add the rice, milk, cream, salt, pepper and ¼ cup of cheese, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally using a potato masher.
- Pour the mixture in a baking dish and spread it evenly using a spoon and sprinkle the remaining 1/2 cup of cheese on top.
- Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes.
- Serve immediately.
See step by step images of Vegetable Risotto ( Baked )
