Vegetable Parathas (Baby and Toddler) Video of Tarla Dalal Video by Tarla Dalal
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Vegetable Parathas For Babies Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6.00 parathas
Ingredients
For Vegetable Parathas For Babies
1 tbsp chopped fenugreek leaves (methi) leaves
1 tbsp grated bottle gourd (doodhi / lauki)
1 tbsp grated carrot
1/2 cup whole wheat flour (gehun ka atta)
2 tbsp curd (dahi) , preferably made with
a pinch of turmeric powder (haldi)
1/4 tsp cumin seeds (jeera) powder
restricted quantity of salt
whole wheat flour (gehun ka atta) for rolling
3 tsp ghee for cooking
For Serving With Vegetable Parathas
fresh curd (dahi) , preferably made with
Method
For vegetable parathas for babies
- To make vegetable parathas for babies, combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
- Divide the dough into 6 equal portions and roll each portion into a 75 mm. (3") diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each paratha, using ½ tsp of ghee, till golden brown spots appear on both the sides.
- Serve the vegetable parathas for babies lukewarm with fresh curds.
See step by step images of Vegetable Parathas for Babies, Mix Veg Parathas for Toddlers
