Vegetable Kebab Video by Tarla Dalal Video by Tarla Dalal

This page has been viewed 17628 times

Preparation Time

20 Mins

Cooking Time

20 Mins

Total Time

40 Mins

Makes

15 kebabs

Ingredients

Main Ingredients

To Be Mixed Into A Onion Masala Mixture (for Serving)

Method

  1. Squeeze out all the water from the bottle gourd, combine it with all the remaining ingredients in a bowl and mix well.
  2. Divide the mixture into15 equal portions.
  3. Shape 3 portions of the mixture into a 50 mm. (2”) diameter flat round kebab.
  4. Heat the oil in a deep non-stick kadhai and deep-fry the few kebabs, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  5. Repeat steps 3 and 4 to make 12 more kebabs in 4 more batches.
  6. Whilst the kebabs are hot, press them flat using a spoon and sprinkle a little onion masala mixture on top of each kebab.
  7. Serve immediately.

See step by step images of Vegetable Kebab

user

Follow US

Video Categories