Vegetable Grill Sandwich Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 8952 times
Vegetable Grilled Sandwich Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
4.00 sandwiches
Ingredients
For Vegetable Grill Sandwich
12 big triangular bread slice
32 boiled and peeled potato slices
6 tbsp butter
8 tbsp green chutney
sandwich masala for sprinkling
salt for sprinkling
butter for brushing
For Serving With Vegetable Grill Sandwich
Method
For vegetable grill sandwich
- To make vegetable grill sandwich, apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and keep aside.
- Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.
- Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.
- Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it.
- Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it.
- Cover it with another slice of bread with the buttered-chutney side facing downwards. Spread a little butter on the bread slice and press it lightly.
- Place the prepared sandwich in a greased and pre-heated sandwich griller by turning the sandwich upside down so that the buttered side faces downwards.
- Again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in colour and crisp.
- Cut the vegetable grill sandwich into 6 pieces using a sharp knife.
- Repeat steps 1 to 9 to make 3 more vegetable grilled sandwiches.
- Serve the vegetable grill sandwich immediately with tomato ketchup and green chutney.
See step by step images of Vegetable Grill Sandwich ( Mumbai Roadside Recipes )
