Veg Fettuccine Pasta in Pesto and Coriander Sauce Video Video by Tarla Dalal
This page has been viewed 2118 times
Veg Fettuccine Pasta In Pesto And Coriander Sauce Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
3.00 servings
Ingredients
For Veg Fettuccine Pasta In Pesto and Coriander Sauce
2 1/2 cups cooked fettuccine
For The Pesto Coriander Sauce
1/4 cup roughly chopped coriander (dhania)
1 cup basil leaves
1/4 cup roughly chopped walnuts (akhrot)
3 tbsp olive oil
1 tbsp roughly chopped garlic (lehsun)
1/4 cup roughly chopped onion
1/2 tsp roughly chopped green chillies
1 tbsp butter
1 tsp dry red chilli flakes (paprika)
1/4 cup fresh cream
salt to taste
For The Garnish
1/4 cup grated processed cheese
For Serving
Method
For the pesto and coriander sauce
- Combine the coriander, basil leaves, walnuts, olive oil, garlic, onions, green chillies and salt in a mixer and blend to a smooth paste without using any water. Keep aside.
- Heat the butter in a broad non-stick pan, add the chilli flakes and sauté on a medium flame for few seconds.
- Add the prepared pesto coriander paste, fresh cream, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed
- To make veg fettuccine pasta in pesto and coriander sauce, just before serving re-heat the prepared sauce, add the fettuccine, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Garnish with cheese and serve immediately with garlic bread.
See step by step images of Veg Fettuccine Pasta in Pesto and Coriander Sauce
