Tomato and Baked Beans Soup Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 11045 times
Tomato And Baked Beans Soup Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
18 Mins
Total Time
38 Mins
Makes
8.00 servings
Ingredients
For Tomato and Baked Beans Soup
1 cup canned baked beans
6 cups roughly chopped tomato
1 tbsp oil
1/2 cup finely chopped onion
1 cup finely chopped capsicum
1/2 cup finely chopped spring onions whites and greens
1/2 cup finely chopped tomato
1/4 cup white sauce
1 tbsp sugar
1 tsp red chilli sauce
salt to taste
For The Garnish
2 tbsp grated processed cheese
Method
For tomato and baked beans soup
- To make tomato and baked beans soup, combine the tomatoes, 4 cups of water and cook on a medium flame for 8 to 10 minutes.
- Allow the mixture to cool completely.
- Blend the mixture in a mixer till smooth and then strain it. Keep aside.
- Heat the oil in a deep pan, add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum and spring onion whites and greens and sauté on a medium flame for 1 minute.
- Add the prepared tomato mixture and boil for 2 to 3 minutes, while stirring occasionally.
- Add the tomatoes, baked beans, white sauce, sugar, chilli sauce and salt , mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve the tomato and baked beans soup hot garnished with cheese.
See step by step images of Tomato and Baked Beans Soup
