Tomato Chutney Video, South Indian Tomato Onion Chutney Recipe by Tarla Dalal Video by Tarla Dalal
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Tomato Onion Chutney Recipe (Onion Tomato Chutney) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
0.50 cup
Ingredients
For Tomato Onion Chutney
1 cup finely chopped tomato
2 tsp oil
1 tsp chana dal (split Bengal gram)
1 tsp urad dal (split black lentils)
2 tsp finely chopped green chillies
1/4 cup finely chopped onion
1/8 tsp turmeric powder (haldi)
salt to taste
1 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1 whole dry Kashmiri red chilli , broken into pieces
For Serving With Tomato Onion Chutney
Method
For tomato onion chutney
- To make tomato onion chutney , heat the oil in a non-stick pan, add the chana dal, urad dal and curry leaves and sauté on a medium flame for 1 minute or till the dals turn light brown in colour.
- Add the green chillies and onions and sauté on a medium flame for 1 minute.
- Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the turmeric powder and salt, mix well and cook on a medium flame for 1 minute.
- Allow it to cool completely and blend in a mixer till smooth. Keep aside.
- Heat the oil in a small pan and add the mustard seeds.
- When the seeds crackle, add the red chillies and sauté on a medium flame for 30 seconds.
- Remove from the flame and pour on the chutney and mix well.
- Serve the tomato onion chutney immediately or store in an air-tight container in the refrigerator with idlis/ dosas/ uttapas.
See step by step images of South Indian Tomato Onion Chutney, Onion Tomato Chutney
