Tomato, Cabbage and Bean Soup Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 5176 times
Tomato Cabbage And Bean Soup Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
35 Mins
Total Time
50 Mins
Makes
6.00 servings
Ingredients
For The Stock
1 cup roughly chopped onion
1 cup roughly chopped potatoes
1 cup roughly chopped tomato
Other Ingredients For Tomato , Cabbage and Bean Soup
3/4 cup finely chopped tomato
1/2 cup finely chopped cabbage
1 cup baked beans
2 tbsp oil
1/2 cup finely chopped onion
salt and to taste
Method
For the stock
- Combine all the ingredients in a pressure cooker along with 5 cups of water, mix gently and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Strain the water using a strainer and discard the vegetables. Keep aside
How to proceed
- Heat the oil in a deep non-stick pan and add the onions and sauté on a medium flame for 1 minute.
- Add the cabbage and sauté on a medium flame for 1 minute.
- Add the stock and boil on a medium flame for 5 to 7 minutes.
- Add the tomatoes and baked beans and boil again for 8 to 10 minutes while stirring occasionally.
- Add the salt and pepper and mix well.
- Serve hot.
See step by step images of tomato cabbage and bean soup recipe | Indian cabbage and bean soup | best cabbage and bean soup |
