Thandai Mousse Video by Tarla Dalal Video by Tarla Dalal
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Thandai Mousse ( Mousses ) Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
7 Mins
Total Time
12 Mins
Makes
2.00 glasses
Ingredients
Main Ingredients
2 tbsp thandai syrup , readily available in the market
5 gms agar-agar (china grass) , blended into a smooth powder
1 cup milk
2 tbsp sugar
3/4 cup beaten whipped cream
1/2 tsp lemon juice
For The Garnish
a few pistachios
a few saffron (kesar) strands
Method
- Combine the agar-agar, 1/2 cup of water and milk in a deep pan and bring to boil, while stirring continuously.
- Add the sugar and thandai syrup, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Remove from the flame and strain the mixture using a sieve.
- Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled with ice-cubes for 8 to 10 minutes or until the mixture cools and thickens. Whisk the mixture vigorously and continuously till it is in ice-cube vessel to avoid any lump formation.
- Add the beaten whipped cream and fold gently.
- Add the lemon juice and fold gently.
- Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
- Garnish with pistachios and saffron and serve chilled
See step by step images of Thandai Mousse ( Mousses Recipe)
