Sweet Rice Video by Tarla Dalal Video by Tarla Dalal
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Sweet Rice Recipe (Meethe Chawal) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
6 Mins
Total Time
11 Mins
Makes
6.00 servings
Ingredients
For The Sweet Rice
7 cups cooked rice (chawal)
1 1/2 cups sugar
4 tbsp ghee
50 mm cinnamon (dalchini) stick
2 pinches of saffron (kesar) strands dissolved in 2 tbsp warm milk
a few drops of saffron colour
For The Sweet Rice Garnish
2 tbsp almond (badam) slivers
2 tbsp pistachio slivers
Method
For sweet rice
- To make sweet rice, combine the rice and sugar in a bowl, mix well and keep aside.
- Heat the ghee in a broad non-stick pan, add the cinnamon, cloves and bayleaves and sauté on a medium flame for 30 seconds.
- Add the rice-sugar mixture and mix well.
- Combine the saffron-milk mixture and saffron colour (optional) in a small bowl and mix well.
- Add this saffron mixture to the rice, mix well and cook on a slow flame for 4 to 5 minutes or till the sugar melts completely, while stirring occasionally.
- Serve the sweet rice hot garnished with almond and pistachio slivers.
See step by step images of Sweet Rice
